本校營養午餐有供應甲殼類、芒果、花生、牛奶及羊奶、蛋、堅果類、芝麻、含麩質穀物、大豆、魚類、使用亞硫酸鹽類等11種及其製品,不適合對其過敏體質者食用
ink to https://nclibtv.ncl.edu.tw/web/index.php \link to https://read.moe.edu.tw/114705/library \_blank
link to https://api.kollect.com.tw/B2C/edu/entrance \_blanklink to https://api.kollect.com.tw/B2C/edu/entrance \link to https://api.kollect.com.tw/B2C/edu/entrance \
link to https://stpstn.ebook.hyread.com.tw/ \
link to https://loilonote.app/ \link to https://stpstn.ebook.hyread.com.tw/Template/RWD3.0/publisher-page.jsp?id=1269 \
link to https://stpstn.ebook.hyread.com.tw/Template/RWD3.0/publisher-page.jsp?id=1269 \link to https://stpstn.ebook.hyread.com.tw/Template/RWD3.0/publisher-page.jsp?id=1269 \link to https://web.stps.tn.edu.tw/Scratch3/eduweb/teacher/html/lesson1.html \
link to https://nclibtv.ncl.edu.tw/web/index.php \link to http://w3.stps.tn.edu.tw/Scratch3/eduweb/teacher/html/lesson1.html \link to https://w3.stps.tn.edu.tw/Scratch3/eduweb/teacher/html/lesson1.html \
link to https://stpstn.ebook.hyread.com.tw/Template/RWD3.0/publisher-page.jsp?id=1269 \